I. Tools/materials

Pork belly 250g, ginger slice 8g, coriander 1, cooking oil 10ml, star anise 1, cinnamon 1, onion 1, fermented milk 75g, sugar 3g, cooking wine 5g, chicken powder 3g, salt 2g, and pot 0.

Two. Methods/steps

1, put 500 ml of water in the pot, add pork belly, blanch to remove fishy smell and blood foam.

2, chopped parsley, sliced pork belly.

3, put oil in the pot, add star anise, cinnamon, ginger, onion, big heat.

4. Pour pork belly and fry on low heat until the skin is slightly hard.

5. Add 200 ml of sugar, cooking wine and water and mix well.

6. Add chicken powder, add salt, collect juice on high fire and add coriander.

7. Ready to eat.