Food and its efficacy:
Dessert/Dim Sum Elderly Diet Indigestion Diet Spleen Appetite Diet Malnutrition Diet
Taste:
sweet taste
Technology:
boiling
Materials for making frozen oranges and corn jiaozi;
Main ingredients:
200 grams of corn flour (yellow) and 200 grams of glutinous rice flour.
Accessories:
300g orange cake
Teach you how to make ice orange corn jiaozi and ice orange corn jiaozi.
1.
Adding glutinous rice flour into ground corn flour, and then adding appropriate amount of water to knead it into corn dough;
2.
Then in the next paragraph, knead it into a ball, wrap the frozen orange stuffing one by one and knead it into dumplings;
3.
Mix an appropriate amount of water in the pot, bring to a boil, add the kneaded ice orange corn dumplings, and cook until the dumplings are ripe.
Key points of making ice orange corn jiaozi;
When kneading dough, you should not add too much water to the dough, the dough should not be too soft, and the humidity should be moderate. You can use a little glutinous rice flour as the base powder to prevent sticky hands.
Pie-food phase grams:
Corn flour (yellow): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
The method of salty dumplings was introduced in detail.
Food and its efficacy:
Home-cooked cookbooks boutique staple food school-age children's cookbooks teenagers' cookbooks Jianpi appetizing cookbooks
Taste:
salty taste
Technology:
boiling
Materials for making salty jiaozi:
Main ingredients:
500g of glutinous rice flour, 200g of pork (lean meat), 30g of dried shrimps, and 0/50g of lettuce/kloc.
Seasoning:
30g scallion, soy sauce 15g, salt 5g, pepper 7g and sugar 10g.
Teach you how to make salty dumplings, how to make salty dumplings delicious 1. After adding cold water to glutinous rice flour, knead it into dough, take out 200 grams of dough, put it into 3 cups of hot water, take it out after 2 minutes of fire, put it into the original kneaded dough, knead it into a sticky shape, and then divide it into 40 portions.
2. Soak the dried shrimps into soft pieces, mix with 15g chopped green onion, minced meat (minced pork), 15g soy sauce, 5g refined salt, 2g pepper and 10g sugar, and beat into minced meat.
3. Put a leather bag into half a tablespoon of meat stuffing and knead it into salty dumplings.
4. Take 10 glutinous rice balls (the rest are frozen and cooked if necessary), put them into hot soup, and add 15g lettuce, pickled mustard tuber leaves, dried green onions, refined salt, monosodium glutamate, pepper, soup stock and cold water. After 6 minutes of fire, the soup can be cooked (add 65438+ to the frozen dumplings when cooking).
Skills of making salty dumplings;
It is best to use pickled mustard leaves for this product, which has a better taste.