Materials/tools: cooked corn, red pepper, cucumber, garlic, pepper, salt, oil, knife and pot.

1. Leave two corn leaves to cook at home, and then clean the leaves and corn whiskers.

2. Cut the corn kernels with a knife and put them in a bowl.

3. Cut the washed red pepper into small squares with a knife, which is about the size of corn kernels.

4. Clean it like a cucumber first, then cut it into squares of the same size with a knife and set it aside.

5. Prepare two cloves of garlic, pull out the skin, then rinse with clear water and cut into diced garlic or garlic slices.

6. Pour the prepared cooking oil into the pot, and add a few peppers to stir fry. When the oil is hot and fragrant, you can pick out the peppers, and then pour the chopped garlic slices or diced garlic into the pot and stir-fry until fragrant.

7. Pour the diced red pepper into the pot and stir fry.

8. After the red pepper is stirred evenly, pour the prepared corn kernels into the pot and stir evenly.

9. When the corn kernels are fried, there is a feeling of jumping, and even the corn kernels will feel slightly burnt. At this time, you can pour the cucumber into the pot, add the right amount of salt to adjust the taste, and finally put a little chicken essence or chicken juice to adjust the taste. Simply stir-fry twice, and the fried corn has a high value and a fragrant taste, and it is ready.