Q-balls are chewy and contain a lot of collagen. Pig's feet are known as the "sage of beauty", but many foods are deeply loved by people. Whether it's stewed pig's trotters, roasted pig's trotters, or fried pig's trotters, the moment you grab it with your hands, the warm and rosy skin, the sticky and elastic meat, and the super chewing tendons are like Collagen sticks to your hands. The captivating flavor sticks to the taste buds and cannot be discarded.

Today, I bring you a greedy pig's trotter. The pig's feet are spicy and delicious. The more you eat, the more you eat, the more you eat, and the more you eat, the more you eat and the whole pot is unsatisfying.

Pig's trotters

Step one: remove hair and change knives

First, we roast the pig's trotters with a spray gun to remove the remaining pig hair on the trotters and make them white Clean pig's feet are more appetizing.

Then cut the pig's feet into uniform small pieces and hand them over to the seller. Pork bones are relatively hard and can easily crack when chopped with a kitchen knife.

Step 2: Prepare accessories

Cook the peppercorns a few times, remove the stems and cut them into rounds, and cut some millet peppercorn rings for color matching. Cut the ginger into thin slices, cut the garlic into slices, and cut the green onions into sections.

Step 3: Blanch the pig’s feet

The pig’s feet should be boiled in cold water to boil the blood inside and reduce the odor. After the water boils, remove the foam in the pot and scald it for about 2 minutes. Pour out the pig's trotters and keep the water aside.

Step 4: Stew

Heat oil in a pot, add a pinch of Sichuan peppercorns and a small handful of dried pepper, then add chopped green onion and stir-fry until fragrant, add a spoonful Bean paste, fry in red oil, put the pig's feet into the pot, fry the pig's feet evenly until the pig's feet change color.

Then pour a little cooking wine to remove the fishy smell. Add appropriate amount of water to the pig's trotters. Turn on the stove and bring the soup to a boil. Then add a spoonful of salt, a spoonful of chicken powder, and a spoonful of thirteen spices to taste. Then pour the pig's feet into the pressure cooker and simmer for 20 minutes.

After 20 minutes, remove the air pressure valve to release the air, and then pinch out the pig's feet. At this time, we can see that the pig's feet are very strong and elastic.

Step 5: Stir-fry

Heat oil in a pot, add a few slices of Sichuan peppercorns, add ginger and garlic slices, stir-fry together, add 10 grams of chili sauce, green pepper and red pepper pepper rings, continue to stir-fry until fragrant.

Then ladle in a spoonful of the original soup to stew pig's feet and put it into the pot. Pay attention to draining the soup residue. Add 2g salt, 1g chicken powder, 1g pepper and a little sugar to make it fresh. Stir in the seasonings. Pour in a little old base color and stir well. Pour in chili oil and pepper oil before serving, stir evenly, and serve.

A Fei said:

1 The pig hair on the pig's trotters must be removed to have a better dining experience;

2 The pig's trotters must be boiled in cold water. To reduce odor;

3.

It is best to stew pig's trotters in a pressure cooker, which saves time and taste; if it is a small family stove, it should be stewed for at least one hour