1. Honey juice yam yam (ginkgo and chestnut can be substituted) 1 grams, crystal sugar 25 grams, osmanthus 25 grams. When the yam is cooked, it should not be too rotten. Take it out. After the sweet-scented osmanthus with rock sugar is dissolved in water, sieve it and cook it again. When it is thick, put it into the yam and mix it well. Let it cool.

2. 4g of mustard lamb and mutton and 6g of pig's trotters, washed, blanched, and then added with appropriate amount of water. Cinnamon, dried red pepper, onion, ginger and various seasonings were simmered with slow fire, and then taken out. Onion, ginger, dried pepper, cinnamon and bones were removed, and the flesh was broken into small pieces, then put into the soup and boiled until the soup was thick.

3. Sliced cucumber with garlic

4. Pickled lotus flower

5. Braised duck with spiced sauce

6. Beef with sauce

7. Chicken feet with brine

8. Mixed salad. Wash apples, pears, strawberries and kiwis, peel them with cold boiled water, stone them, cut them into small pieces, and mix them with salad sauce.