1, don't touch water and oil in the protein bowl, and don't divide the egg yolk. It is recommended that the eggs be separated immediately after they are taken out of the refrigerator, when the yolk is very easy to separate.

2. Put the separated protein in a basin. First add a spoonful of sugar, a little salt, a drop or two of white vinegar or lemon juice, and send it in one direction. Pay attention to jumping up and down, don't turn. When the egg whites are slightly cooled, add a few drops of white vinegar and sugar to the egg whites bowl and start stirring.

3. It will be like this in about 15 to 20 minutes. You can use an eggbeater or chopsticks to clamp it.

4. Eggbeater and pan must be oil-free and water-free, otherwise it is impossible to send them away.