Eggs? 1, cucumber? A little lettuce? A small amount of carrots? A small amount, snow mushroom? A small amount of corn buds? 3. seaweed? A small amount,

Fish fillet? 1 tablet, face? Proper amount.

Sauce

Lemon juice with a little spicy oil? Personally, soy sauce? A little sugar.

working methods

1. Wash and shred cucumbers, carrots and lettuce for later use.

2. Beat the egg juice, fry until golden brown, and shred for later use. Snow mushrooms are cooked and soaked in ice water.

3. Cut the fish fillets into small pieces, wash them with salt, add a little rice wine to remove the fishy smell, and turn a little olive oil to fry until golden brown on both sides.

4. Cook the noodles, pick them up and wait for them to cool.

5, put the noodles in the middle, shredded cucumber/shredded carrot/shredded egg/snow mushroom/corn shoots/lettuce all put on the noodles to adjust the week.

6. Fry the fish fillets, cover them with egg skins of the same size, and add a small piece of shredded seaweed. Sauce lemon juice+soy sauce+a little sugar+(spicy oil) can be done in Yunlin!

condiments

50 grams of buckwheat cold noodles.

Appropriate amount of cauliflower

Proper homemade Chili sauce

Two eggs

Appropriate amount of green vegetables

Appropriate amount of small tomato

Onion quantity

condiments

Appropriate amount of oyster sauce

Appropriate amount of tomato sauce

Steps of making egg-wrapped noodles 1

Cook cold noodles first, and cook them in boiling water for a few minutes. When you just taste raw food, take them out and soak them in cold water. The ingredients of fried noodles are: tomatoes, onions, vegetables and cauliflower. Cut everything in hand into small pieces. Fried noodles with beef sauce, ready-made Tomato sauce and oyster sauce are also used when frying noodles.

2

Add the right amount of oil to the pot, add the onion and stir-fry until fragrant; Add tomatoes and cauliflower and stir fry; After the tomatoes are juiced, add the beef sauce. It's okay to use Laoganma, Axiangpo, or even hot pot bottom material. Let it play freely.

three

After frying, cook the cauliflower, and then add the drained cold noodles. This kind of noodle is very smooth and elastic, and it will not produce a lot of starch paste when used for fried noodles, so it is very suitable for fried food.

four

Stir-fry and taste. Add tomato sauce and oyster sauce as needed, or add a little pepper powder and black pepper. Stir-fry for a while, then add the vegetables and stir well.

five

Out of the pot for later use.

six

Break up two eggs and add a spoonful of milk to make them looser and tender! Brush oil in a non-stick pan and use butter if you want to smell better. Pour in the egg mixture and spread it all over the bottom of the pot.

seven

At the first sign of solidification, spread the fried noodles on the egg skin, only half. Leave room. In order to take pictures, the edge of the egg skin is a little solidified, and it will not stick well after a period of complete solidification! Immediately cover the other side and press it to make them stick together to form a semicircle.

eight

All right, let's work together. It's over. Catch it with a plate and buckle it out; Carefully shovel it into the plate with a shovel.

nine

Then there is styling, um ~ ~ It is normal to say that beautiful styling promotes appetite, haha.

10

Fried noodles with egg buns are actually delicious ~ ~ ~

1 1

Finally, bask in the cold noodles of Baishan in August. Absolutely delicious ~ ~ ~