The scientific name of this wild "grape" is "Gezi", which only grows in forests or bushes on hillsides and cannot be cultivated artificially at all. This also causes it to be only a wild "grape".
In the past, this wild "grape" was very abundant and easy to find. After I found it, I picked the wild grapes and went back to cook porridge. After that, I will cut down trees to burn wood or grind powder to boil water. But it is precisely because of this wanton felling that trees with wild grapes are rarely seen nowadays.
The porridge boiled with this wild "grape" can not only relieve summer heat and fever, but also strengthen the body, strengthen the spleen, benefit qi and prolong life. Since this kind of wild "grape" is rich in nutrition, we must not cut down wild "grape" trees at will in the future! After all, this is definitely a precious plant.