Accessories: persimmon pepper

Process:

1. Take a bowl and add June fresh soy sauce and sesame oil in turn.

2. Add salt and cold water to make juice.

3. The broom is rooted and washed with clear water 15 minutes; After peeling and washing potatoes, cut them into pieces with a flower knife and soak them in cold water for a while; 4. Cut a small piece of pepper; Chop garlic and onion for later use.

5. Pat, pour cooking oil into the wok, stir-fry garlic and onion, and stir-fry the soaked broom.

6. Add the soaked potato pieces, fry them twice in the pan, and add the prepared juice.

7. Turn to slow fire, cover the pot and burn for 2-3 minutes; Add the pepper pieces and stir-fry twice until the pepper is perfect.

Cooking method

1, broom should be thoroughly cleaned after root removal, and then soaked. The soaked water can be used to make soup and is very fragrant. Regardless of all edible fungi, the soaked water is very good for making soup.

2, the time of the dish can be grasped independently. If you like to eat soup, you can add more water; But it doesn't have to be more than one bowl, and a small half bowl of water is appropriate.