Ingredients: chicken feet, sauce, soy sauce, straw mushroom soy sauce, onion ginger, sugar, monosodium glutamate, citric acid, pepper, yellow wine, fennel, soup stock and clear oil.

The practice of tiger skin chicken feet:

Step 1: Cut off the tips of chicken feet, remove the bones from feet, wash them, put them in a cold water pot for 5 minutes, then take them out, wash them and drain them.

Step 2: Heat oil, add chicken feet, fry until golden brown, take out when the skin wrinkles, and soak in cold water until the skin swells.

Step 3: put soup, ok sauce, soy sauce, straw mushroom soy sauce, sugar, fennel, pepper, yellow wine, onion ginger and chicken feet in the pot.

Step 4: Boil it, put it in a bowl, steam it in a cage, take it out and put it in a pot, add monosodium glutamate, drop a few drops of citric acid, collect the juice, and put it in a pot for heating.

The second method: pickled chicken feet.

Ingredients preparation: chicken feet, ginger, pepper, pickled pepper, millet pepper and salt.

The practice of pickled chicken feet:

Step 1: Put a proper amount of water into the nail clipper, add ginger and pepper to boil, pour the washed chicken feet, cook for 10 to 15 minutes, and add a proper amount of salt to boil.

Step 2: Wash chicken feet with ice water or cold water for two or three times and remove oil. Don't throw away ginger slices and peppers cooked with claws. Add carrots if you like them, and skip them if you don't like them.

Step 3: Wash the bottle with warm water, put the pepper and ginger slices into the claw and boil, then add the pepper and ginger.

Step 4: Add a proper amount of sugar and salt (if you like sweet, you can add a spoonful and two spoonfuls of usual food), and add pickled pepper and white vinegar.

Step 5: put it upside down in the refrigerator and eat it the next day. I put less pepper, because the more I soak, the hotter it gets.

The third way: spiced chicken feet

Ingredients: chicken feet, pepper, garlic, ginger, cinnamon, star anise and fennel.

The practice of spiced chicken feet:

Step 1: Don't forget to fork the chicken feet with chopsticks to prevent damage.

Step 2: grab the pepper, cut it in half obliquely, peel and cut garlic into pieces, peel and slice ginger, and add appropriate amount of spices such as cinnamon, star anise and fennel.

Step 3: Heat the pot, pour in peanut oil, stir-fry garlic and ginger in the pot when the oil is warm, and then add chicken feet to stir-fry.

Step 4: After the chicken feet smell fragrant, you can add pepper, cinnamon, star anise and fennel, and add a little salt to stir fry for a few minutes. Boil some water, it will taste better. When cooking, the amount of water will be even than that of chicken feet, so the cooked chicken feet will be brittle.

Step 5: Add some soy sauce, cover and boil, turn to medium heat, and cook until the soup is almost dry, then add some salt to taste.

Step 6: Turn off the fire and start the pot. A plate of delicious spiced chicken feet is freshly baked.

The fourth method: spicy chicken feet

Ingredients: chicken feet, hot sauce, Jiang Mo, dried Chili, soy sauce.

The practice of spicy chicken feet:

Step 1: Wash the chicken feet, cut off the "nails", blanch them in a cold water pot and wash away the floating foam.

Step 2: Heat a little oil in the pan, add a tablespoon of hot sauce and some Jiang Mo. Stir-fry chicken feet and add a handful of dried peppers.

Step 3: After the chicken feet are fried and colored, add a little soy sauce and more sugar. Add water to chicken feet and bring to a boil.

Step 4: Simmer on low heat. When cooking, collect the juice with high fire and put it on a plate.