Dip the cake with bean flour. Also known as bean flour cake. It is often used as an offering when offering sacrifices to God. The method of soybean flour paper: soak the yellow rice in water and grind it into flour, stir it evenly, roll it into thin slices, steam it in a pot, then fry the soybeans and grind them into flour and sprinkle them evenly.

The practice of soybean flour paper comes from the practice of dipping cakes in soybean flour. However, there is a widely circulated story that Manchu people eat cakes and dip them in bean flour.

2. Item

It belongs to Shandong cuisine and is carefully cooked with pigeon eggs and prawns as the main ingredients. The cooking method is as follows: cook several pigeon eggs, peel and turn yellow, and add chopped thin ham, dried shrimps, mushrooms, scallops, etc. , mix with seasoning, put a little ham powder at one end and coriander leaflets or green peas at the other end, steam them in a drawer, take them out, simmer them with chicken soup and put them on the outer ring of the flat plate;

Shell prawns, cut two holes in their backs, fry them in 50% hot pigs until they are cooked into beads, take out the spoon, cook them with tomato sauce, salt, wine, sugar and broth, thicken them, pour sesame oil on them, and pile them in the middle of the plate. This dish is bright in color, delicious, refreshing and delicious, and has nourishing effect.

3. Stir-fried frog

Stir-fried frog is a delicious food with frog as the main material and onion, garlic, carved wine and chicken essence as the auxiliary materials. For people with cardiac edema or renal edema, it is a dish with good diuretic and detumescence effects.

Frogs contain trace elements such as zinc and selenium and antioxidants such as vitamin E, which can delay the aging of the body, moisturize the skin and have anti-cancer and anticancer effects.

4. Babao Wild Duck

The meat of the wild duck is plump, and the sauerkraut is slightly sour and crisp. When cooked together, it has a unique flavor. There is. Unique flavor.

Jinxuefang Babao Wild Duck is made from high-quality wild ducks, fresh ginkgo, red dates, Gordon Euryale, high-quality mushrooms, ham, pine nuts, duck gizzards, glutinous rice and other "Babao" fillings, which are stuffed into the duck belly and refined by combining modern food technology. This product is famous for combining the mellow flavor of duck meat with the taste of "eight treasures".

5, bergamot golden roll

Bergamot golden roll is a delicious traditional dish made of pork. Pork is rich in protein, fat, carbohydrates, calcium, iron and other ingredients, and it is a good tonic.