Ingredients: Tricholoma

Seasoning: soy sauce, oyster sauce, salt, sugar, chopped green onion, starch.

Steps:

1, wash Tricholoma, and remove the pedicle;

2. Fry the reverse side of the pan in hot oil for about 20s, then turn the mushrooms over and fry out the water;

3. Add a bowl of water to boil, add a spoonful of salt and appropriate amount of pepper, sprinkle with chopped green onion or coriander and serve.