Perch 1 organic cauliflower 1 young tree

Bean sprouts 1, cucumbers 1.

Lotus root 1, onion 1

Chili bean paste 1 spoon.

A handful of peanuts with seasoning.

The step of grilled fish in a pot

1. Buy it and ask the boss to cut the bass from the back ~ Wash the cutter when you get home ~ Marinate it with salt, black pepper and cooking wine ~ Put it in the refrigerator for about 30 minutes ~ Wash and cut other side dishes for later use ~

2. stir-fry peanuts ~ this is dispensable ~ see if you like it ~

3. Stir-fry the side dish with fried peanut oil until it is 8-9 ripe ~ I use lotus root ~ cucumber ~ organic cauliflower ~

4. la la la ~ fry the fish ~ after the fish is taken out of the refrigerator ~ use restaurant paper to absorb the liquid from the fish ~ put it in the pot ~

5. Fry both sides ~ If both sides are burnt, you can take the pan for later use ~

6. Cook the soup base of grilled fish ~ After the oil is heated, add ginger slices and pepper to stir fry, add bean paste ~ add broth (water can also be added) ~ Because the vegetables are not salted, you can make the soup base a little salty ~ Add some seasoning according to your own taste ~ I added cooking wine, salt, sugar, black pepper and cumin powder ~ I put green leaves of green onions before taking off the pot ~

7. Start the last step ~ Put the bean sprouts and green onions at the bottom of the pot ~ Add the fried vegetables in turn ~

8. Put three dishes around ~ Leave fried fish in the middle ~ See the picture for the finished product ~

9. Pour in the prepared grilled fish soup ~

10. Turn to medium heat ~ After boiling, turn to low heat and cook for 3-5 minutes ~ La la la ~ You can start the pot ~

1 1. Sprinkle peanuts ~ Add a handful of cumin powder ~ Lala ~ Delicious pot grilled fish is finished ~