Pay attention to the heat when cooking spicy shrimp in a dry pot. This shrimp cooks easily. Don't fry too much, lest the shrimp be too old and taste bad. Do you want to know something delicious? Next, I would like to recommend four delicious methods of spicy shrimp.

The delicious taste of chilli shrimp in the griddle.

material

300g of shrimp, vegetables and potatoes, celery, onion, red pepper, green pepper, lotus root, onion, ginger, ginger, garlic, pepper, Chili sauce, soy sauce, pickled ginger, pickled pepper, Pixian watercress, salt, cooking wine, sugar and monosodium glutamate.

working methods

1. Wash the squid, cut it into cross knives, blanch it with boiling water and take it out for later use. Remove the sand line on the shrimp's back and sandbags on its head, clean them, and blanch them for later use.

2. Slice pepper, onion, ginger, garlic, onion, potato, celery, lotus root and Pixian watercress.

3. Put the pot on the fire, pour the salad oil, heat the oil to 70%, fry the vegetables until they are 50% ripe, and take them out for later use.

4. Put salad oil in the pan, add ginger, garlic, pepper, Chili sauce, pickled ginger, pickled pepper, Pixian watercress and white sugar, add prawns, squid, cooking wine, soy sauce and a little stock, stir fry over high fire, then add vegetables and stir fry for a while, and then add monosodium glutamate to the pan and plate.

Delicious practice of chilli shrimp in griddle II

material

500 grams of fresh shrimp, 50 grams of onion, 200 grams of lotus root, 50 grams of coriander, 80 grams of fried peanuts, red pepper 100 grams, dry and spicy.

20g of Zanthoxylum bungeanum, 20g of ginger slices10g, 20g of chives, 20g of garlic slices and 30ml of cooked sesame seeds.

2 tablespoons of soy sauce 30ml, sesame oil 1 spoon 15ml, cooking wine 1 spoon 15ml, sugar 1 spoon 15ml, chicken.

A little essence, a little salt, and oil.

working methods

1. Peel lotus root, cut it into strips or slices, remove seeds and tendons from red pepper, cut coriander, and cut dried pepper with scissors.

2, fresh shrimp cut off the shrimp whiskers with scissors, shrimp gun, open the back to remove the shrimp line, cut the shrimp back with a knife, and put a black one.

Remove the wire. After the shrimp is processed, marinate it with cooking wine and a little salt for a while.

3. put enough oil in the pot to prevent the shrimp from passing. When it is 70% hot, there is a slight smoke. Add shrimp and fry until golden brown.

Huang fished out the drained oil.

4. Then cook the lotus root celery and take it out for later use.

5. Leave 30 ml 2 tbsp oil in the pot, heat it to 70%, add garlic slices, dried Chili slices and ginger slices, stir-fry and add.

A spoonful of lobster sauce, stir-fry in red oil.

6. Add parsley, red pepper and onion and mix well.

7. Add fried shrimp and lotus root slices and stir well.

8. Add soy sauce, sugar, chicken essence, salt and chives and mix well.

9. Add the fried peanuts and sesame seeds and stir well. Pour in sesame oil and Chili oil and stir well.

By the way, I also added fried fish balls to fry together. . You can put anything you like in it. . . Shrimp swelling

Everything will be delicious. .

Three kinds of delicious spicy shrimp in griddle

material

Materials:

Antarctic shrimp, celery, carrot, lettuce, onion, ginger, garlic, fragrant leaves, coriander.

Seasoning:

Lee Kum Kee Chili sauce, bean paste, lobster sauce, Chili oil, chicken essence, sugar.

working methods

Exercise:

1. Remove the awn of Antarctic shrimp, cut scissors from the connection between the head and the body, cut the shell to the tail, remove the shrimp line, and then cut the shrimp meat in half along the cut part with a knife for seasoning.

2, lettuce peeled, carrots peeled, celery washed, all cut into inches, onion cut into inches, ginger and garlic sliced.

3. Chop Chili sauce, bean paste and lobster sauce respectively.

4. Put half a pot of oil in the pot. When it is very hot, put the shrimp in until it looks pale, and use a colander to pick it up for use.

5. Leave a little oil in the pot. After the onion, ginger and garlic are fragrant, add hot sauce, bean paste, lobster sauce and fragrant leaves. Stir-fry the red oil, add Chili oil, chicken essence and sugar.

6. The fifth method is to add carrots, lettuce and celery, change to medium heat, add shrimps, stir fry evenly so that the juice is completely attached to the shrimps.

7. Sprinkle coriander after the pot.

Delicious method of chilli shrimp in griddle 4

material

Potato, shrimp, pepper, ginger, red pepper, soy sauce, salt, scallop, sugar, onion, coriander.

working methods

1. Wash the potatoes, peel them, cut them into strips, wash off the starch on the surface again, drain the water, fry them in a pot until cooked, and drain the oil.

2. Wash the shrimps, remove the shrimp line and fry them in the oil pan where the potatoes have just been fried.

Prepare ingredients

4. Stir-fry pepper, ginger and red pepper in hot oil, add shrimp, add soy sauce, salt, scallop and a little sugar to refresh.

5. Finally, add the onion and sprinkle with white sesame seeds and coriander leaves.