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The practice of money meat
Money meat is not only delicious and intriguing, but also contains rich protein and a large number of vitamins, minerals and amino acids necessary for human body, as identified by the nutritional components of food in Gansu epidemic prevention station. It has special effects on diet and food supplement, strengthening body constitution, tonifying kidney and strengthening yin.

Li Shizhen pointed out in Compendium of Materia Medica that donkey penis (sexual taste) is sweet and warm [function indication], which can nourish yin and strengthen vegetables, and treat impotence, muscle weakness and bone tuberculosis. Osteomyelitis, deficiency of qi and blood, lack of milk in women, etc. Therefore, money meat is the most rare natural nourishing treasure for tonifying kidney and strengthening yang and increasing the ability of human organs, which has high nourishing and dietetic value. Regular consumption can strengthen the body and prolong life, and because it is called money meat, taking its signboard of "money enters the door" has become a rare high-grade gift.

primary raw materials

Net fat (450g)

Chopped green onion (10g)

Lean meat (450g)

Sugar (15g)

Soy sauce (20g)

Zanthoxylum powder (10g)

Jiang Mo (10g)

Sesame oil (5g)

Cooking method

Method 1:

1. Boil the fat until it is medium-cooked, cut into long strips, make a cylinder with a diameter of 3.3 cm, and cut into disks with a thickness of 0.2 cm.

2. Remove tendons from lean meat, replace it with a disc of the same size as fat meat, and marinate it with pepper powder, soy sauce, chopped green onion, sugar and Jiang Mo for 10 minute.

3, fat and lean meat are also stacked, strung in a string with bamboo chopsticks, wearing round skins at both ends, pouring into the oil pan, and the oil temperature is 70% to 80% hot. Roll it at any time until it is intermittent, take it out, peel it, put it on a plate, and sprinkle with pepper powder and sesame oil.

Method 2:

1. Open the pickled golden money meat from the packaging bag and slice it. The thinner the slice, the better. Cut it and make a platter.

2. Cut the chopped green onion and sprinkle it on the platter.

3, stir-fry with a spoon on the fire, add a spoonful of vegetable oil, and pour it on the platter after the oil is cooked.