Generally use warm water, soak in water for three hours, wash and cut into sections. Shred onion, ginger, star anise, a little vinegar and oil, and steam for 30 minutes. Eat it when it's cooked. Don't throw fish intestines. You can put another bowl of steamed fish. It's better to be bitter, fragrant and delicious.

Salted barracuda in Feng Jia Town;

As the Spring Festival approaches, many ordinary people begin to prepare things for it. If nothing else, chicken, duck and fish are essential foods. However, in Shandong Lubei, Weifang, Zibo and other places, the traditional Feng's salted pike is an essential dish in every family's New Year's Eve dinner.

Feng Jia salt pike is actually produced in Feng Jia Town, Zhanhua District, Binzhou City. Most families here can cook salted barracuda. Buy barracuda in bulk and then marinate it. No matter how it is preserved or stored, it will make delicious barracuda in its own way.