Restaurant home-cooked dish

Small restaurant home cooking, in real life, many people usually consider what to cook, because there are many choices of cuisines, so you can refer to them more. Let's share the small restaurant home cooking with you.

Restaurant home cooking 1 fish-flavored shredded pork

Fish-flavored shredded pork is a very good meal as a daily diet. This is a famous dish in Sichuan cuisine.

Ingredients: pork, fungus, winter bamboo shoots, celery, pepper, bean paste. Brother pork 9 suggested choosing a fatter one, but it's not good to be all thin. Generally, 30% fat tastes delicious and not too greasy. The core of this dish lies in the modulation of fish flavor, which is made of bean paste, red pepper, onion, ginger, garlic, salt, sugar and soy sauce.

After cooking, the dish is ruddy in color and tender in meat. Take a bite of fish and it won't go away for a long time. Many people will lick their lips.

Routine practice: Wash and shred pork, and add starch for curing. Shred the fungus after soaking, and shred the winter bamboo shoots. Make juice with white sugar, soy sauce, vinegar, onion, ginger, garlic, starch and bean paste. Stir-fry the shredded pork after the oil in the pan is hot, then add ginger, garlic, pepper, shredded auricularia and shredded winter bamboo shoots, stir-fry for a few times, then pour in the prepared juice, stir-fry for a few times with high fire, and add appropriate amount of salt to serve.

Minced meat eggplant

Ingredients: eggplant, pork. This dish is characterized by its delicious color and flavor. The food of the next meal is also nutritious, and the most important thing is Aauto's faster cooking.

Practice: Wash and chop pork, and add cooking wine for pickling. Wash eggplant and cut into strips. Prepare onions, ginger and garlic. Don't add oil when the pot is hot. Stir-fry the water in the eggplant strips with low heat and scoop it up. Add oil, stir-fry minced meat, and then put it on. Add onion, ginger, garlic and a little bean paste, stir-fry eggplant strips and minced meat, add soy sauce, add salt and simmer for a while.

I don't know whether you like it or not, but I prefer this dish.

Shredded cabbage

As the name implies, it is torn by hand and never cut with a knife. The taste of hand-torn knife cutting and frying is far from good. If you don't believe me, you can fry two plates and try them.

Practice: very simple. Wash the cabbage first and tear your hands open. When the cooking oil is hot, add pepper, ginger and garlic and stir-fry until fragrant. Add cabbage and stir-fry quickly, add a little salt, vinegar and light soy sauce. You can cook. Don't fry this dish for too long, it tastes terrible. Be sure to add soy sauce, not only for color matching, but also for the final taste. On the whole, it is crisp and slightly sour, which can be said to stimulate appetite and increase appetite. Especially when you have no appetite, you might as well order this dish.

Fried meat with garlic seedlings

The required ingredients are pork, garlic sprouts, peppers and onions.

Practice: Slice pork first, add starch and marinate with soy sauce. Cut more garlic seedlings and less onions, and add pepper according to your personal situation. After the oil in the pan is hot, stir-fry the meat slices, add the garlic sprouts, shredded onion and pepper, stir-fry until fragrant, then pour the meat slices into the hot pan, and add a proper amount of salt and a little soy sauce.

The flavor of this dish meat is mainly enhanced by garlic sprouts, so you must put more garlic sprouts. If you don't like garlic sprouts, put more. You can eat meat after frying.

scrambled eggs with tomatoes

There is nothing to say about this dish. It's very simple, and it's also one of the must-order dishes.

Practice: cut the tomatoes into pieces, beat the eggs into a bowl and mash them. The fire heats the oil and pours it into the eggs, so that the fried eggs are pieces. Stir the eggs with a shovel when frying, and it's time to turn them over. Don't fry the tomatoes too thin. Remember to add salt to scrambled eggs, not monosodium glutamate and chicken essence.

This dish is delicious, red and yellow, fresh, sweet and sour, bright in color and rich in nutrition, and has the functions of bodybuilding and anti-aging. Do you like eating?

Fried tofu tofu

Choose old tofu, not tender tofu.

Practice: cut the tofu into pieces first, fry it on both sides of the oil pan for a while and then pick it up. Add onion, ginger, garlic and pepper to the remaining oil, stir-fry until fragrant, then pour in tofu and simmer with a little water, so that tofu will be more delicious. Add salt and chicken essence, sprinkle with chopped green onion and serve.

Tofu is rich in nutrition, containing many essential trace elements such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and rich and high-quality protein. Do you want to eat?

Hot and sour shredded potatoes

It's time to test everyone's knife skills. If the knife cutter can still cut potatoes, cut them himself. After shredding, rinse with running water and then soak in a cold water basin. Before frying, take it out and control the moisture.

Practice: the oil in the pot is hot. Stir-fry ginger, garlic and pepper first, then pour in shredded potatoes and stir-fry over high heat. I like crunchy food. The frying time is relatively short. Add a little vinegar and a proper amount of salt to serve.

Hot and sour shredded potatoes can be described as a popular home cooking. Although the price is cheap and the hot and sour taste is delicious, everyone likes it. If you open a restaurant, you must have this dish.

Seaweed soup

Drink some seaweed soup after eating, it will be beautiful.

Practice: soak laver first, then clean it, and add a proper amount of water to the pot to boil. Pour in laver and add monosodium glutamate, salt, pepper and sesame oil. You can cut some cucumber slices, carrot slices, sprinkle some coriander leaves and cook them.

Although it looks clear and light, the taste is not simple at all. Porphyra is rich in iodine, iron and vitamin B 12, which is an essential nutrient for hematopoiesis.

Small restaurant home cooking 2 1. fried shredded pork with sweet and sour sauce

1. Cut pork into shreds about 7 cm long and 0. 5 cm thick. Slice Flos Magnoliae and Auricularia auricula, put them in a bowl together with shredded pork, and add fish-flavored shredded pork seasoning.

2. Heat the wok, heat the lard to 60%, stir-fry the shredded pork, stir-fry the ginger, garlic and chopped red pepper until fragrant, stir-fry the magnolia slices and auricularia several times, then cook the sauce and turn it over several times.

Second, kung pao chicken.

Exercise:

1. Cut the chicken breast into 1cm cubes, add salt (1/2 teaspoons), stir the cooking wine and dry starch evenly, and marinate for 5 minutes. Cut onion into small pieces slightly smaller than diced chicken, and cut onion and ginger into powder. Dice the green pepper.

2. Put garlic, onion and ginger into a bowl, add salt (1/2 teaspoons), sugar, rice vinegar, soy sauce, clear water and water starch to make juice.

3, the pot is hot, pour in the oil, add a little sesame oil, add the pepper after the oil is cool, wait for the pepper to smell, and after the color is slightly darker, add the dried pepper and stir-fry.

4. Add diced chicken and stir-fry until it changes color, add green pepper, stir-fry for 10 second, pour in the prepared juice, stir-fry for 1 minute with high fire, and then pour in the fried peanuts.

Iron plate fish-flavored eggplant

1. Dig out half the eggplant, put it in pilaf, and fry it in an oil pan with 60% oil temperature until cooked. Take it out for later use.

2. Put 50g of boiling juice, 25g of coriander, 3 star anise, 1 fragrant leaf, 40g of red wine and 45g of white sugar into the pot, then boil and thicken it and pour it on the eggplant just now.

Small restaurant home-cooked dish 3 scrambled eggs with mushu persimmon

condiments

Tomatoes: 1 kg; Eggs: 3

condiments

Salt: appropriate amount; Edible oil for banquet friends: appropriate amount; White sugar: right amount; Chopped green onion: moderate amount

Specific steps

1, diced tomatoes

2. Beat the eggs into the bowl

Add a little salt to the eggs, and then break them.

4. Heat the pan and pour in the oil. Pour the eggs into the pan and fry them.

5. Put scrambled eggs in a bowl.

6. Pour oil into the pot and add chopped green onion.

7. Add tomatoes and stir fry

8. Add sugar and stir-fry salt.

9. stir-fry mushu persimmon

Spiced braised pot chicken wings

condiments

Chicken wings: 500; Onion: 150

condiments

Sesame oil: 5ml；; Barbecued pork sauce:10ml; ; Sugar: 5; Soy sauce: 2, 5ml；; Soy sauce: 2, 5ml；; Oyster sauce:10ml; ; Zanthoxylum bungeanum: 2; Spiced powder: 2; Garlic: 5ml；; Ginger: 5

Specific steps

1, prepare raw materials

2. Clean the chicken wings and cut them twice in front.

3. Turn it over and draw two knives.

4. Mix oyster sauce, barbecued pork sauce, soy sauce, soy sauce, sugar, pepper and spiced powder into juice.

5. Mix the chicken wings with the juice and marinate for more than half a day.

6. Shred onion and ginger and slice garlic.

7. Put sesame oil in the inner container of the rice cooker.

8. Add shredded onion and shredded ginger

9. Put pickled chicken wings and garlic slices.

10. Put the liner into the rice cooker and select the ultra-fast cooking function.

1 1. After stewing for ten minutes, turn the chicken wings over.