Pickled green beans

Minced pork

salt

garlic

Chinese hard liquor

oil

Thick bean paste

chicken essence

Red pepper

Method for frying minced meat with sour beans

Wash the sour beans and cut them into small pieces for use.

Add a little oil, heat and add sour beans. Dry the water.

Garlic is cut into powder, and dried pepper is cut into small pieces for later use.

Saute the oil pan until fragrant, and add a little bean paste.

Stir-fry the minced meat until the minced meat has no moisture.

Add a little chicken essence and add salt according to the salinity.