Chicken feet 500g, a little white pepper, eggs 1 piece, appropriate amount of starch, appropriate amount of pepper noodle seasoning and a little salt.

Exercise:

1. Wash chicken feet with water, cut them in half in the middle, dry them (or dry them) after removing nails, and marinate them with white pepper and salt for half an hour.

2. Beat an egg in a large bowl, add appropriate amount of starch and mix well.

3. Pour the chicken feet into a bowl filled with eggs and starch, and stir well to ensure that the chicken feet are stained with starch and egg liquid.

4. Pour the oil into the pot (the oil can be fried once, and the oil can be fried two or three times to ensure crispy). After the fire raises the oil temperature, turn to low heat, pour in chicken feet, cover and fry (be sure to cover them, otherwise they will splash around when frying), and turn the chicken feet once or twice in the middle.

5. The small fire has been fried until it turns golden yellow. Obviously, after a layer of crispy skin is attached to the chicken feet, you can sprinkle Chili noodles on the pot. Absorb excess oil with oil-absorbing paper to make the taste fresher. )