1. Cut the onion and put the eggs in the bowl.
2. Add a little salt to the egg and stir with chopsticks to let the air fully enter.
3, hot pot, warm oil, pour eggs, stir fry.
4. Shake the pan evenly so that the egg liquid is evenly dispersed.
5. Break the eggs quickly with a spatula.
6. put it in a bowl for later use.
7. Leave the bottom oil in the pot and pour in the onion and stir fry.
8. Pour in scrambled eggs, stir-fry evenly again, add a little salt, turn off the heat after turning evenly.
9. The nutritious and delicious scrambled eggs with onions are ready.