Ingredients: 300g old tofu, 2 eggs, chopped onion and garlic, 2 millet spicy, sesame seaweed fragrant pine, soy sauce, vinegar, oyster sauce, sugar substitute and salt.

Practice: 1, sauce, millet pepper, minced garlic, chopped green onion, heat a little hot oil, add 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, and add half a spoonful of oyster sauce to stir well. 2. Cut tofu into pieces and cook for 2 minutes. Mash the tofu, fry 2 delicious eggs, pour in the sauce and sprinkle with a little seaweed.