1. Prepare materials.

2. Cook the vermicelli in the pot until it becomes soft.

3. Cut the wax gourd into large pieces.

4. Put the oil in the pot, add the tenderloin and stir-fry until the meat changes color.

5. Pour in cooking wine.

6. Add soy sauce, soy sauce and onion ginger.

7. Put some boiling water and cook the meat for a while.

8. Pour in the chopped wax gourd and stir well.

9. After stewing for a while, add vermicelli and stew until the boiled melon is cooked.

10. Add chopped garlic and stir well.

1 1. Add salt and serve.