Prepare ingredients: prawns, onions, starch, eggs, bread, lemon vinegar, salt and pepper.

2

Peel the prawns, leaving only the second layer of shrimp skin at the tail, and cut the onion into strips.

three

After the bread is broken, stir it in a pan, then knead it and sift it, and it will be crumbs.

four

The egg was broken.

five

Spread the shrimp evenly with a layer of starch.

six

After eating the egg liquid.

seven

Roll in the bread crumbs and spread them evenly.

eight

The prawns are all processed and ready to be cooked.

nine

Heat the oil pan to 70% heat, then turn to low heat, add prawns and fry until golden brown.

10

Take out the oil control and let it cool before eating!