Ingredients required: beef 250g carrot 50g onion 30g egg 1 lemon 1/2 common flour 30g corn starch 25g salt 2g pepper 0.5g monascus powder 1g sugar 2g edible oil.

Production steps:

1. Prepare a container, pour clean water, and then put the lemon slices into the water.

2. Cut the beef into small pieces after washing and soak it in lemonade for about half an hour. This step is to remove the fishy smell. Although onions, ginger and cooking wine can remove fishy smell, we are not mixing jiaozi.

3. When the time is up, take out the beef and put it in a sieve to drain the water.

4. Onions and carrots are cut into strips or small pieces for later use.

5. Put the beef, carrot and onion into the meat grinder in turn, then beat in an egg, and add the common flour, corn starch, monascus powder, sugar, salt and pepper.

6. Start the meat grinder and make all the materials into fine and sticky minced meat.

7. Brush a layer of cooking oil in the sausage mold, then put the minced meat into a paper bag, cut the front end into the mold, and smooth the surface with a spoon.

8. Cover the mold and put it in the steamer. Boil the pot with cold water, boil the water and steam for 20 minutes.

9. Take out and demould. It is better to eat it directly or fry it in a pan!

10. A delicious zero-added beef and carrot sausage is ready. Don't give the children those unhealthy sausages any more. Let's start!