2. Soak dried prunes in warm water for 3 hours.

3. Wash the sausage and slice it.

4. Soak dried prunes, squeeze out water, add shredded ginger, dried Chili rings, a little oil, sugar and chicken powder and mix well.

5. Take another deep bowl with sausage at the bottom.

6. Spread a layer of dried plums in turn.

7. Re-sausage.

8. Then prune the dried vegetables and spread them in turn.

9. Cover with plastic wrap and poke your eyes with a toothpick.

10. Put the hot water in a steamer, steam it on high fire for 1 hour, and take it out to eat.

1 1. finished product.