Ingredients: flour, eggs, salt.

Dumpling stuffing:

Leek, tofu, mushrooms, vermicelli, eggs, dried shrimps, green onions and ginger.

Dumpling filling method:

1. Wash leeks, control the moisture, and chop them for later use.

2. Soak the vermicelli until soft, and chop it for later use; Dice tofu, fry until golden brown, remove and drain for later use; Beat the eggs and add a little salt to fry and chop them for later use; Chop shrimps; Wash and chop mushrooms, onions and ginger respectively for later use.

3. Put a proper amount of fried pepper in the pot, remove the fried pepper, add minced onion and ginger, and let it stand for a while. When the oil is slightly cool, add the chopped leek and mix well. Add chopped eggs, vermicelli, diced mushrooms, diced tofu, shredded shrimps, then add some salt, a little chicken essence and sesame oil and mix well.