Toast is the most common kind of bread and is often used for breakfast and dinner. In fact, a single toast is not very delicious, but it will become particularly delicious as long as it is slightly processed and improved, such as sandwiches, toast pudding, garlic toast and so on. Speaking of the improved way of eating toast, my favorite is butter and honey toast, which is fragrant and crisp, full of milk flavor and really delicious. Moreover, the prepared toast can also be used as a snack to catch up with the drama, crunching in one bite, and enjoying both vision and taste. Think about it. It's all enjoyment.

It is not difficult to make this cream honey toast. It can be said that it is quite simple. Just mix melted butter and honey, then spread it on toast, and finally sprinkle with white sugar and bake it in the oven. It is easy to operate, zero failure, especially suitable for the disabled party. Then the detailed production process is presented below, and interested friends can try it.

Milk flavored honey toast

Ingredients: three slices of toast, 25g of honey, 50g of butter and proper amount of sugar.

1. First cut off the four sides of the toast, then cut it into strips and put it in a baking tray for later use.

2. Then cut 50 grams of butter into small pieces, put them in a bowl and melt them into liquid by hot water. Butter can't be replaced by other edible oils here, because this kind of toast tastes like butter's milk.

3. After all the butter is melted into liquid, add 25g of honey and stir well with a spoon. At this time, the oven is preheated to 160 degrees.

4. Then brush the mixed liquid evenly on the toast with a brush, and brush it on both sides. When you brush, you'd better brush it back and forth several times. When all the liquid is brushed, sprinkle some sugar on the surface.

5. Finally, send it to the middle layer of the preheated oven, heat it up and down at 160 degrees, and bake it for 20 minutes. Remember to turn the toast in half, so that it will be evenly colored when heated.

6. Crispy food is especially delicious, and the method is very simple, which is well worth a try.

Tip: The oven temperature is for reference only, because different ovens have different temperature differences. Just bake the toast until it is golden on both sides. The freshly baked toast may be a little soft, and it will become brittle when it is cooled.