Reed leaf
2500 grams
polished glutinous rice
2500 grams
pork belly
1000g
Eggs (of hens)
20
condiments
Chopped green onions
Proper amount
salt
Proper amount
Eight angles
Yoshishi
Halogen bag
1 package
oil
Proper amount
monosodium glutamate
Proper amount
soybean
Proper amount
step
1. After the eggs are cooked, cut them in half, and my mother-in-law also cut them in half. Generally, jiaozi sold abroad is cut into four and a half pieces;
2. After the pork belly is cut into pieces, stir-fry it with the auxiliary materials in the recipe for later use;
3. Stir-fry chopped green onion when the oil is hot, drain chopped green onion, mix chopped green onion oil into raw glutinous rice, and take it out for later use;
4. The leaves are also cooked;
5. The alkyl leaves are rolled into pockets, as shown in the figure;
6. Add appropriate amount of glutinous rice, as shown in the figure;
7. Add the fried pork belly;
8. Add eggs;
9. Fill with appropriate amount of glutinous rice;
10. Compact the filling by hand. Baba Bunny said it was more practical.
1 1. Press the leaves with your fingers, and the leaves will press the rice, so it is not easy to leak the stuffing;
12. Start rolling, jiaozi wants to pack four corners, which is what my mother-in-law said;
13. Roll to the end of the leaf;
14. The rope made of this palm leaf in southern Fujian is nailed to the wood;
15. Put away the zongzi above;
16. The tighter the tie, the better; A rope usually binds two zongzi;
17. This is the work of Bao Zongzi, the rabbit father;
18. A string of wrapped zongzi; Grandma rabbit treasure's works;
19. The wrapped zongzi can be eaten after being cooked in the pot;
skill
1, Minnan meat dumplings usually have at least three ingredients, but I don't like them. Usually add shredded squid and mushrooms, all raw. Dried squid should be shredded after soaking, and dried mushrooms should be used after soaking;
2, glutinous rice must be mixed with onion oil before use;
3, jiaozi should not eat more, not easy to digest, can be accompanied by vegetables, together with water to help digestion.