1, materials: two trotters, three corns, 6-7 slices of ginger, 5g of cinnamon, 5g of star anise, 5g of lobster sauce 10g, 5g of dried pepper, 60g of oil, 2 tablespoons of salt, half a teaspoon of chicken essence, 0/0g of cooking wine/kloc, one teaspoon of soy sauce, one teaspoon of sugar and beans.

2. Wash the trotters and chop them into small pieces;

3. Cut the corn into pieces about one inch long;

4. Peel and slice ginger, dried pepper, cinnamon, star anise and lobster sauce, and put them in a dish for later use;

5. Add oil to the wok. When the fire is 80% hot, add ginger slices, dried peppers, lobster sauce, cinnamon and stir-fried star anise;

6. Then add pig's trotters and stir-fry until they are broken;

7, add salt, cooking wine, soy sauce, bean paste, sugar, add more than half of the pot of water, and copy well;

8. After boiling, add corn, cover the pot, boil again, turn to low heat and stew for about 30 minutes;

9. When the water is dry, add chicken essence to taste. After evenly copying, turn off the fire and start the pot. Sprinkle chopped green onion on the plate.