Huai' an cuisine is rigorous in material selection, and its art is consistent with its material; Fine production and elegant style; Pursue original flavor, freshness and peace. The selection of materials pays attention to seasonal freshness, and the proportion of raw materials is fresh river. "Drunken crabs don't watch the lights, pheasants don't watch the lights, swordfish don't watch Tomb-Sweeping Day, and sturgeon don't watch the Dragon Boat Festival." Make good use of heat energy in cooking, and be good at stewing, stewing, stewing, steaming, roasting and frying. Elegant style.

Yangzhou cuisine is famous for its thin skin, juicy and delicious snacks. As the saying goes, "Sichuan food tastes better".

Most of the raw materials are aquatic products, which are fresh, mild, fresh and slightly sweet. Famous dishes include stewed crab powder lion's head, soft hemp fish, Huai 'an tea bowl, boiled dried silk, three-piece duck set, crystal meat dish (see right) and so on. Its dishes are exquisite and elegant.