Delicious preserved egg tofu

2 preserved eggs

Two boxes of tofu

3 tablespoons meat floss

5- 10 garlic

3 tablespoons oil

Seasoning:

3 tablespoons oyster sauce

production process

1. Preserved eggs are shelled, washed and cut into small pieces.

2. Rinse the tofu slightly, steam it for 5-8 minutes, and drain the water.

3. Spread the preserved eggs on the tofu and drizzle with oyster sauce.

4. Heat the hot oil on high fire, pour in the minced garlic and stir-fry until fragrant. Pour hot oil and garlic on preserved eggs and tofu, and sprinkle with minced meat.