Pork belly [Figure] Pork belly 250g

Green pepper [Figure] Green pepper 1 g food

Garlic seedling [Figure] Garlic seedling 1 root phase cabbage

Pixian bean paste right amount

Appropriate sweet noodle sauce

Proper amount of soy sauce

Yellow rice wine [Figure] Appropriate amount of yellow rice wine

Recipe practice:

Illustration of fried meat with sweet sauce 1 1. Prepare ingredients: pork belly, green pepper and garlic sprout.

Illustration of fried meat with sweet sauce 22. Peel the pork belly and cut it into 0.3 cm thick slices.

Illustration of fried meat with sweet sauce 33. Wash and cut green peppers, and wash and cut garlic seedlings.

Illustration of fried meat with sweet sauce 44. Pour a little oil into the pot and heat it. Add pork belly and stir-fry until it changes color.

Illustration of fried meat with sweet sauce 55. Push the sliced meat to one side of the pot, leave the bottom oil and turn to low heat. Add Pixian watercress and stir-fry for about half a minute, and stir-fry until fragrant.

Illustration of fried meat with sweet sauce. Add a little sweet noodle sauce and mix well.

Illustration of fried meat with sweet sauce 77. Pour in yellow rice wine, turn on medium heat, stir-fry seasoning and sliced meat for half a minute until it tastes good.

Illustration of fried meat with sweet sauce 88. Add green pepper and garlic and stir fry.

Illustration of fried meat with sweet sauce. Season with a little soy sauce.

Illustration of fried meat with sweet sauce 10 10. Stir-fry over medium heat 1 min.