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Half a chicken

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Yam 1 segment

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5 red dates

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Onion 3

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4 slices of ginger

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2 tablespoons cooking wine

condiments

salt

Proper amount

Chicken powder

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Practice of jujube yam stewed chicken soup

1.

Cut the bought chicken into small pieces, soak it in clear water and remove the blood.

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2.

Then put it in a cold water pot and boil it. Add cooking wine to remove the fishy smell, skim off the floating foam on the surface and put it in a plate.

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3.

Cut the onion, slice the ginger and wash the red dates for later use.

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4.

Then put the blanched chicken pieces into the inner container of the rice cooker, and add onion, ginger and red dates.

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5.

Add the right amount of water. (the amount of water added should be based on personal needs. )

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6.

Cover the rice cooker and press the soup button for two hours.

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7.

Peel and wash the yam and cut it into hob blocks.

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8.

After boiling for an hour, add the Chinese yam pieces and continue cooking.

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9.

Add salt and chicken powder five minutes before cooking.

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10.

A pot of delicious jujube yam soup is out of the pot!