Maybe many people don't know how to make seaweed into a cold salad. In fact, this way of eating is worth recommending, and it tastes good. People in different places have different practices, so although the ingredients are similar, the taste of the dishes will be very different.

First, the practice of cold seaweed

Raw materials: dried seaweed.

Seasoning:

Vinegar, Japanese soy sauce, chicken essence, sesame oil, white sesame seeds, peanuts, mustard sauce (optional), Muyu flower.

Exercise:

1. Boil dried seaweed in water, wash it, put it in boiling water 1-2 minutes, take it out and cut into pieces.

2. Stir-fry white sesame seeds. Stir-fried peanuts, cool and crisp, and crushed.

3. Mix all seasonings with seaweed.

Second, the steps of cold seaweed salad

1. Seaweed buds are soaked in water one hour in advance. Because they are semi-dry and semi-salty, it is necessary to change the water several times to remove the salty taste.

2. Soak the seaweed and rinse it off.

3. Then put it in hot water, add a proper amount of cooking wine, blanch it, remove the odor, soak it in cold water, and drain the water for later use.

4. Put the drained seaweed into a large bowl.

Step 5 add soy sauce and sugar

6. Mix chicken essence, minced garlic, oil pepper, sesame oil and olive oil.

7. Mix sesame oil as much as possible, dry sesame seeds and filter with shredded red pepper.

8. Sprinkle a little sesame and shredded red pepper when eating in the refrigerator.

Third, cold seaweed/multi-practice

1. Wash the seaweed.

2. blanch with hot water and turn green.

3. Pinch the scalded seaweed to remove water and add minced garlic.

4. Add peanut powder (the soymilk machine for peanuts is a bit broken, so it is best to roll it yourself).

5. There are some sesame seeds at home.

6. Move evenly.

Fourth, the practice of cold seaweed

1. Wash seaweed and soak for half an hour.

2. adjust the sauce.

3. boil water.

4. Boil in hot water for 30 seconds.

5. Put it in cold water.

6. Pick it up and pour the sauce.