Wash the cake seal in advance and put it in a ventilated place to dry. In particular, this is a cake print left by my grandmother, who is over 50 years old by visual inspection.

Stir-fry rice until golden brown and grind it into powder. We can also find a rice mill in the country. If not, I think a frying machine can break the wall. Try it if you don't believe me. In addition, borneol should be left for two days after heating and melting. This should be done with a rustling texture. I didn't expect to send out recipes, so there are no soap chips. Anyway, please leave a message and ask me if you don't understand anything. I'll know everything, Keke.

Well, two days passed and we started to work. We took two bowls of ground rice noodles to the basin, and we must have this kind of earthen basin. I don't know why, my mother said that we must add powder and sugar until the picture is in a state. It seems so, but we can catch the ball. We call mice, and it feels like Tibetans eating rice cakes. Well, that's about it.

Then, put half a bowl of rice noodles in a thin towel or fish bag. Before stuffing the mouse into the mark, make one or two pieces of the powder just prepared to prevent it from sticking to the mark. After filling, make it and flatten it with a stick. Yes, that's it. I am proud of this word.

Just roll, don't push too hard, or you won't get out. Don't ask me how I know, I won't tell you that I tried.

Roll the stamp flat, turn it over, knock it twice and the cake will come out.

Look, how beautiful these patterns are. When I was a child, I always thought that the cakes printed by our family were ugly, the patterns were earthy, and the printed cakes were very thin. The students took it back without patterns, only words like "Happy New Year". The cake is thick and more exotic than my cake. Now it seems that this pattern is the best and the carving is first-class. My mother says this flat cake is good.

Ok, the cake is ready. Take it to the roof to blow.

Well, it blew all afternoon, and I got two big grills at the end of the stove. The burnt charcoal is still hot, and it will take two or three hours to bake. It is hard and crisp, fragrant and sweet.

The cakes made according to this recipe are fragrant and sweet. Now it seems that they are completely unhealthy food. I wonder if I can reduce the sugar. I heard from my neighbor's grandmother that you can add water-soluble sugar, but I didn't add it. I didn't eat much anyway. If I take a bite, it will smell like Spring Festival when I was a child, paying New Year greetings, giving out red envelopes and dancing lions.

Finally, I will share with you a unique way to eat. I opened my mouth, put a piece of cake in it and let it dissolve slowly in my mouth. It is fragrant and sweet, as if I were 14 years old.