Shaxian snack Shaxian snack flat meat, mixed noodles, taro jiaozi, steamed dumplings, dried salted duck;

Yong 'an snack Yong 'an's jaw meat, strip;

Fuzhou snacks Fuzhou's fish balls, meat swallows, small white balls, taro paste, and pot edges (light cakes are terrible and can't be chewed at all, only Fuqing people especially like them ~)

Putian snacks Putian's western Tianwei flat food, river mouth noodles, casing, fried clams, frozen bamboo shoots, and roasted meat ~ I strongly recommend soy milk frying, which can't be eaten anywhere except Putian ~

Longyan snack Longyan's clear soup powder, beef balls, beef tendon balls ~ and Yongding's soaked duck feet, Changting's dried tofu is also delicious ~

The traditional snacks of Nanping snacks are: fish balls, taro paste, fried dumpling, taro fruit, nine-layer fruit, light cake, pork floss, scallion cake, swallow skin, noodles and spring rolls. In the "taste in taste" snack bar, you can taste all kinds of traditional famous points. However, the most snack bar in Nanping Street is Shaxian snack, which is a place name in Fujian. Shaxian snacks were brought by people there, mainly engaged in mixing noodles, stewing cans, fish balls, wonton and various pot-stewed dishes. This snack bar has a small facade, but traveling in Fujian is a good place to taste.