Fat beef with golden soup is very appetizing, hot and sour golden soup, refreshing and non-greasy fat beef, hot and sour golden soup, refreshing and non-greasy fat beef, and the soup is fully absorbed by Jin Baihe side dishes. I definitely want to eat it again. Concentrated chicken juice white vinegar must heat rapeseed oil. So its yellow color can come out. Delicious and delicious.

Wash Flammulina velutipes and Lettuce, blanch in water, blanch until cooked, remove and plate. Must be cooked. After this step, Flammulina velutipes and lettuce don't need to be cooked. Fat beef slices are often used to make fat beef bibimbap, and they are often made into fried fat beef slices with green onions. Green onions can also remove the fishy smell of fat cattle, so that the pure flavor of beef and onion can be perfectly combined. It takes a lot of materials to cook this dish.

Put a little oil in the pot, saute ginger and garlic, add water, and put Chili sauce in the water. After the water boils, pour in the broken egg yolk and quickly break it up while adding it. After boiling again, filter off the residue, leaving only clear soup in the pot. Add the fat beef soup and cook for a while. Take out onion and ginger slices with a colander, add appropriate amount of salt and sugar to taste, and add fat beef. Finally, cut the bell pepper and rice pepper into small pieces and put them on the fat cow. Pumpkins are often used as soup base in restaurants, which is suitable for meat and vegetables, and the color is beautiful and does not grab the taste, so it is called golden soup. The color of pumpkin sauce is very close to the yellow light Chili sauce, which can not only create a golden soup color, but also burn oil from the pot and pour it into the bowl when the oil temperature is 70% hot, so that a very delicious and sour fat cow is ready.

In fact, rapeseed oil can be used, but it will be golden when it is cooked in oil. Don't scald the fat beef slices for too long, the taste of the meat slices will be greatly reduced when they get old. Don't worry about being cooked, because the temperature of the hot soup poured in later and the hot oil finally poured out will play the role of secondary heating. The sour and delicious beef with golden soup is completely finished. Every time I eat it, I am addicted. Pay special attention. 60% of the oil temperature is that the oil has a slight smoke in the pot, accompanied by a slight noise.