The first impression of fish is fresh, and so is the first impression of leek. If fish and leeks are mixed together and wrapped in jiaozi, it will be even fresher, and greedy people will drool. Hurry up and pack.

food

Leek 1

Fish 200 grams

Proper amount of oil

Proper amount of salt

Appropriate amount of oyster sauce

A small amount of sugar

Methods/steps

Choose fresh fish, wash it and chop it into fish stuffing.

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Pick fresh leeks, wash them and cut them into diced leeks.

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Put diced leek and fish into the pot, add cooking oil, oyster sauce, salt and sugar and mix well to make the fish leek dumpling stuffing.

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Then we roll the dumpling skin and wrap jiaozi with the prepared fish and leek dumpling stuffing.

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five

After jiaozi is wrapped, put it in boiling water and cook it over high fire.

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