Curry is a kind of seasoning with Southeast Asian flavor, which can be bought casually in supermarkets and has different flavors to choose from. Curry can be served with meat dishes or vegetarian dishes. Curry beef is the most common home-cooked dish in Hainan. Curry beef is also a popular food. Although we don't eat it often, it will bring us amazing feelings if we eat it occasionally, which is really unforgettable. The pod of the four-cornered bean is a long square cylinder. Seen from the cross section, four corners protrude outward, so it is named quadrangular bean, or quadrangular bean, and there are other names, such as dragon bean, which is a unique vegetable in Hainan. The nutritional value of quadrangular beans is higher than other beans and general vegetables, and it is a common ingredient on people's table. The method of four-cornered beans is very simple. Stir-fried or garlic will do. Crispy and cool. Grass green beans are not only simple and convenient, but also very delicious, which can be said to be unforgettable food when I was a child. Wenchang chicken. It is a must-eat food for everyone who travels to Hainan. And it is a famous dish at home and abroad. Wenchang chicken has tender meat, thin skin and crisp bones, rich flavor, fat but not greasy. Lehe crab is famous for its hard shell and rich meat. There are various cooking methods of Lehe crab, such as steaming, boiling, frying and roasting, each with its own characteristics, especially "steaming", which not only maintains the original freshness, but also maintains the original beauty. Hu Spicy Soup is a special soup dish in Henan, China, which is deeply loved by everyone. It is often used for breakfast. Its characteristics are spicy and delicious, rich in nutrition and appetizing, and it is suitable for matching cakes such as fried dough sticks, steamed buns, scallion cakes, pot helmets and thousand-layer cakes. The main ingredients are pepper, pepper, cooked sheep (beef) meat, sheep bone soup, gluten, flour, vermicelli and so on. It is a common traditional soup in northern China, which has the functions of appetizing, promoting qi circulation and dehumidification, warming the middle warmer and dispelling cold.