400 grams of trotters and tendons.

Pig leg bone 1500g

condiments

Proper amount of salt

Self-made Chili oil 15g

25 grams of soy sauce

Onion 1

Appropriate amount of coriander

step

1. Wash the pig leg bones, put them into a boiling pot, pour enough water and bring them to a boil.

2. After blanching, cool the pig leg bones and put them in a clean boiling water pot. Add the washed pork trotters, pour the clean water that has not touched the pork leg bones, add the scattered ginger slices, and turn to a low heat after the fire is boiled. When cooking, skim the floating foam in the soup pot for several times. After cooking, remove the pig's trotters until they can be easily penetrated with chopsticks. Continue to simmer in the pot, turn off the heat until the pork bone soup smells delicious. The pork bone soup cooked with salt, chopped green onion or coriander is an excellent soup for warming the stomach, and the delicious pork bone soup is also good for the following strips.

3. Wash the parsley and cut into sections, and cut the onion into thin strips.

4. Carefully slice the cooled pork tenderloin with a sharp knife (pork tenderloin is compact and easy to slice after cooling).

5. Put pork tenderloin slices, shredded onion and coriander segments into a clean bowl, add soy sauce and a little salt and mix well.

6. If you like spicy taste, you can adjust Chili oil.