Ingredients: 8 abalone;

Accessories: 2 millet peppers, celery 1 small handful, 20ml light soy sauce, and cooking oil 10ml.

steamed abalone

1

Select fresh abalone, take out abalone meat and clean it.

Please click to enter a picture description.

2

Abalone meat is a flower, and the bigger abalone can slice the abalone meat.

Please click to enter a picture description.

three

Wash the millet pepper and celery and cut into beads.

Please click to enter a picture description.

four

Add soy sauce and cooking oil and mix well to make a sauce.

Please click to enter a picture description.

five

Add the sauce evenly to the abalone.

Please click to enter a picture description.

six

Boil water and add abalone.

Please click to enter a picture description.

seven

Medium heat and steam for about 5 minutes.

Please click to enter a picture description.

eight

Turn off the fire and take out the plate.

Please click to enter a picture description.

nine

When entertaining guests, you can put the steamed abalone on a small plate and eat it separately.

Please click to enter a picture description.

skill

Abalone flowers are used to make the sauce more tasty; Sliced abalone meat is easy to steam, to avoid abalone steaming for too long, which will affect the fresh and tender taste.