Self-made method of yam dessert

food

1 yam

2 tablespoons blueberry sauce

A little salt

Methods/steps

Choose an iron yam, peel it and cut it into small pieces.

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Chinese yam is steamed in a pot.

Press the steamed yam into mud and put it in the refrigerator 1 hour.

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Take two spoonfuls of blueberry sauce, add some cold water and mix well, add a little salt.

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five

Pour the blueberry sauce mixed with water on the frozen yam mud.

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end

Matters needing attention

Adding some salt can neutralize the sweetness of blueberries, and it is not easy to get bored ~