Ingredients to prepare: Yellow croaker: 2 pieces, shredded ginger: appropriate amount, water tofu: appropriate amount, onion: appropriate amount, garlic: appropriate amount, light soy sauce: appropriate amount, salt: appropriate amount, cooking wine: appropriate amount.

1. Wash the yellow croaker with clean water, wash and cut the ginger into shreds, and slice the tofu into slices for later use.

2. Put the washed yellow croaker into a container, add shredded ginger, salt and cooking wine, mix well, and marinate for a while.

3. Prepare a clean and water-free container, and then put water tofu on the bottom.

4. Place the marinated yellow fish on the water tofu, then put it into the steamer and steam for 10 minutes.

5. Heat up oil in another pot, then add onions and garlic and sauté until fragrant, then pour in appropriate amount of light soy sauce.

6. Take out the steamed fish, then pour the fried hot oil on the fish.