Quanzhou snacks have been famous since ancient times. As early as the Tang Dynasty, Quanzhou Port was one of the four major commercial ports in China, trading with more than 100 countries and regions in the world, and became the "largest port in the East" in the Song and Yuan Dynasties. Personnel and cultural exchanges have also promoted the convergence of Chinese and foreign food cultures. The chefs of Quanzhou in the past dynasties are good at cooking special dishes with rich products.
Due to Quanzhou's unique Minnan folk culture, there are many ceremonies, and snacks are indispensable for weddings, funerals and celebrations, offering sacrifices to gods and ancestors, and giving gifts to relatives and friends. Therefore, many ordinary families can make daily snacks such as hundred-year-old turtle, white rice turtle, bowl cake, alkali zongzi, taro fruit, Yuanxiao pill, orange cake, mung bean cake and tender cake, which are not only beautiful in appearance, but also light and delicious in taste.
Recommend dozens of flavor snacks, such as sweet-scented osmanthus crab meat, fried pearl oyster, Tongxin river eel, red sturgeon in oil fire bureau, eight-treasure taro paste, spiced chicken roll, sweet and sour plum meat, fish balls in soup pot, steamed bass, fried red shrimp, eight-treasure fragrant rice, tiger bite grass, four-fruit sweet soup, etc.
Famous local products include: candied fruit, pettitoes, Shenhu Shuiwan, Hailijian, orange cake, Yuanhetang candied fruit, Shihu red paste sturgeon, Longhu Phnom Penh soft-shelled turtle, Lingshui cold dish, spiced rice, Chen Dai mud egg, Xibin gift cake and so on. Local snacks include vegetables, fruits, snail meat bowls and cakes, rice balls, peanut rolls, jiaozi, jellyfish, peanut soup, batter, rice paste, fish balls, salted taro balls, fried potato dates, and frozen bamboo shoots. Cheng said that the top ten snacks selected by Quanzhou in recent years can represent the characteristics of Quanzhou-style snacks to some extent:
Quanzhou Top Ten Special Snacks Zhirouzong
Quanzhou's meat dumplings are well-known at home and abroad, and meat dumplings shops are all over the streets. Quanzhou meat dumplings are made of glutinous rice with soft texture and bright luster. The ingredients are mixed with farm pork, shrimp, mushrooms, marinated eggs and lotus seeds. Even the leaves of jiaozi must be cooked in broth. Secondly, the control of temperature, including the time of fried rice and blanking, must be very accurate. When eating, dip it in peanut butter and garlic and send it to your mouth. The taste of zongzi will be filled with hot air, which will make people memorable.
Quanzhou Top Ten Special Snacks Braised Duck
Braised duck should be regarded as the most popular snack variety. The flavor of braised duck is different all over the country, among which Honglai braised duck in Quanzhou is the most representative. Braised duck in Honglai has a firm and delicate taste, tough but not old, and a deep flavor. After eating it, its mouth and teeth are still fragrant. Yiqing braised duck has become a good product for visiting relatives and friends and accompanying wine because of its color, fragrance and taste.
Ten Special Snacks in Quanzhou: Pig Blood Soup
In the impression of many people, pig blood should taste dry and tasteless, but the pig blood soup made by some flavor snacks in Quanzhou is dark brown in color and the pig blood clot is smooth and elastic. If you look closely, you can see its silk texture. Seasoned with coriander, pepper, garlic paste and wine, served on the table, fragrant and refreshing; Sent to the entrance, the taste is refreshing and the aftertaste is long.
Top Ten Special Snacks in Quanzhou: Honglai Chicken Feet
Honglai chicken feet have a unique formula and are hand-made with skillful skills. The finished product has full texture and bright color. It tastes tender, crisp and spicy. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.
Top Ten Special Snacks in Quanzhou: Chongwu Fish Roll
The main raw material of Chongwu fish roll is selected high-quality fish, among which mackerel, eel and shark are the best. Roll the processed fish sauce into a round body, some of which are wrapped with a layer of pig net gauze oil, put it in a steamer and steam it with high fire. Cooked fish rolls can be kept for several days. If put in refrigerator or vacuum packaging, the shelf life can reach several months. Foreign tourists can buy it and share it with their families. When eating, cut into small pieces and stew with clear soup. High-quality fish rolls are soft and crisp in the mouth. When chewing, they leave fragrance on teeth and cheeks. There is neither fishy smell nor fishy smell. Novices often don't know what raw materials are made without explaining.
Top ten special snacks in Quanzhou: Chinese hamburger
Quanzhou flavor Chinese hamburger is made of fine pork belly, fine flour, high concentration of spices, garlic paste and spices. Although the appearance of Chinese hamburger is simple, as long as it is bitten in the mouth, it will overflow with a strong fragrance. Its dough is soft, the meat is chewy, salty and delicious, and its taste is changeable. No wonder many diners have given it a good name "China Hamburg".
Ten special snacks in Quanzhou: betel nut and taro paste
To make betel nut taro paste, peel the taro, cut it into several pieces, steam it on a steamer, take it out, put it on a chopping board, and press it with a stick or knife until it is fine without bumps. Then put taro in a large bowl, add sugar, lard, broken eggs and cooked oil, stir and mix evenly, smooth the bowl surface, put it in a steamer and steam it for 1 hour, then take it out. Made of betel nut taro paste, it tastes delicate, smooth and fragrant.
Top Ten Special Snacks in Quanzhou: White Duck Soup
Li Shizhen once wrote in Compendium of Materia Medica: White duck is the top grade, which is the best medicine and food with the same origin. It has the functions of tonifying deficiency, dispelling cold, harmonizing viscera and benefiting waterways. Yongchun White Duck Soup takes Yongchun Shigu White Duck as raw material, namely "red-faced Muscovy Duck" with red head, white feather, short neck, yellow palm and strong body, and 13 Chinese herbal medicines. Yongchun white duck soup is rich in nutrition, delicious, fat but not greasy, and is famous far and wide, which makes diners relish it.
Ten Special Snacks in Quanzhou: Meat Swallows
When processing meat swallows with Quanzhou flavor, lean meat should be pounded into mud, and shrimp, water chestnut and onion should be chopped into fine powder. Put a small pot into the meat sauce, add refined salt and monosodium glutamate and stir for a few minutes. When the meat is sticky, add dry starch, dried shrimp, water chestnut, scallion and other fillings, and then fold the swallow tightly.
Top Ten Special Snacks in Quanzhou: Zhihuan Noodles
The best Quanzhou noodle sauce is to wrap the shrimp skin with gauze, add water to boil the soup for later use, shred the cooked fish, put the pot on the fire, pour the pork bone soup and the soup boiled with shrimp skin, boil, then put the refined noodles into a boiling soup pot, add refined salt and monosodium glutamate to adjust the taste, slowly scoop the starch into the pot, and keep pushing the spoon until the noodles float and the soup in the pot becomes paste. The batter tastes delicious, sweet and smooth. When ordering, you can add marinated large intestine, small intestine, vinegar meat, fried dough sticks and so on. According to everyone's taste. Each person has a bowl of batter, depending on what ingredients you want to add. Sprinkle with pepper, celery powder, white wine and marinade, which is more delicious.
Quanzhou special food introduction
Face thread paste
In the traditional breakfast of Quanzhou people, batter is an essential meal. Paste, paste, made of refined flour and sweet potato powder, clear but not turbid, paste but not rotten. Fried dough sticks (the best partner), large intestine, shrimp, pork liver, squid, duck heart, tofu, marinated eggs, fried eggs, fried vinegar and other ingredients are usually added to the batter, which is sweet and smooth, delicious and has the local flavor of southern Fujian.
meat pocket
Meat Zongzi is a famous snack in Quanzhou, which is oily but not greasy, golden in color, sweet and delicious, and enjoys a good reputation at home and abroad. Soak glutinous rice in lard, wine, gravy and soy sauce, then add braised pork, mushrooms, lotus seeds and dried meat, wrap with bamboo leaves and cook. Eat while it's hot. If there is no sauce, jiaozi, a big meat in Quanzhou, is not delicious. With the sauce, it tastes sweeter and jiaozi is full of fragrance.
Frozen bamboo shoots
"There are winter worms in the mountains and starworms in the sea" embodies the extremely high nutritional value of frozen bamboo shoots. Frozen bamboo shoots originated in Quanzhou, which is a kind of frozen product processed with unique insects. Gray, crystal clear, clear meat, delicious and sweet, tender and crisp, elastic. It is a seasonal delicacy in Quanzhou and even the pan-Minnan region in winter and spring.
Jiangmu duck
Ginger duck originated in Quanzhou, which can be described as a medicinal diet in delicious food. According to two books, China Pharmacopoeia and China Pharmacopoeia, ginger duck was originally an imperial dish, which was created by Wu Zhong, a famous doctor in Shang Dynasty, and later spread among the people, so it became a famous dish. Fried ginger duck first, then stewed until it is boneless. It is delicious and nutritious. The fragrance of sesame oil and the spicy taste of ginger are enough to make passers-by in the whole food street tremble!
Runbingcai
Speaking of traditional food in old Quanzhou, Runbing is the vanguard. Runbing is a homesick dish of Minnan people and an unforgettable aftertaste of old Quanzhou people.
The cake-moistening dish looks simple and rough, but it is actually a very labor-consuming and time-consuming fertilizer. A slightly better cake-moistening dish has more than a dozen ingredients besides the main ingredients. When eating, the stuffing made of various dishes, the pillow made of cake bag cooked as thin as cicada, and then dipped in various sauces according to personal preference. The crust is round, symbolizing a round family; Its characteristics of white skin and red stuffing, also known as "gold wrapped silver", have been given the meaning of "gold wrapped silver" and are deeply loved by Quanzhou people.
Oyster omelet
Oyster is a Minnan language, which means oyster. It is called oyster stir-frying in Mandarin and originated in Quanzhou. In the South Fujian Golden Triangle, oyster omelet is one of the necessary dishes to test women's cooking skills. Although the menu is simple, it is still difficult to make it particularly delicious. Xunpu Village in Quanzhou is famous for its rich oysters. Because of the abundance of clams, the houses here use the inexhaustible clams on the beach to build clams with Minnan characteristics.
mince roll
Fish roll is a special snack of Chongwu and one of the top ten famous snacks in Quanzhou. People who live by the sea always risk their lives to fight the wind and waves. What people value most is a safe, smooth and successful reunion. Fish roll is a must-have dish for banquets and home-cooked weddings here, which means I wish you a wonderful and complete life. Fish rolls are very elastic and tough to eat, and the fish has no fishy smell, so they are suitable for cooking or making soup.
Bakpia
The famous mung bean cake shop in Quanzhou belongs to "Lin Ji Zhengquanmao mung bean cake", which has a history of one hundred years and has become a part of Quanzhou's diet. The freshly baked mung bean cake has a crisp skin. One bite has a crisp fragrance, and another bite is the sweetness of mung bean paste, which is sweet but not greasy, full and dense. It is one of the most popular home-cooked snacks in southern Fujian, and its unique taste has long been integrated into the memories of several generations of southern Fujian people.
Sweet cake
In southern Fujian, the most famous sweet glutinous rice is Yixing sweet glutinous rice from Shishi, Quanzhou. It is made of local unique "Dadong glutinous rice" and auxiliary materials such as white sugar, honey wax gourd strips and kumquat. Through grinding, dissolving sugar, mixing, packaging and cooking. The finished product is oblate, oily and translucent, soft and non-sticky at the entrance, refreshing and sweet, and fragrant.
In southern Fujian, sweet cakes are called "rice cakes", which means "the days get better". Every year before the Chinese New Year, every household has to steam rice and cook, and be busy for several days to prepare sweet cakes.
Shihua ointment
Shihua ointment has a history of hundreds of years in Quanzhou, and it is still widely circulated. Stone flower paste is made of a kind of stone flower in the sea. After cooling, it naturally solidifies into jelly-like, transparent and clear, but the taste is crisp and tender. Hot food can reduce internal heat, or it can be shredded, accompanied by condiments such as red bean paste, mung bean paste and lotus seeds, and taken with honey water.