Sweet potato [Figure] 750 grams of sweet potato food

Sugar [Figure] 200 grams of sugar is one gram of food.

Glutinous rice flour [Figure] 650 grams of glutinous rice flour

Wheat flour [Figure] 350 grams of wheat flour

Oil quantity

Recipe practice:

Sweet potato cake illustration 1 1. Prepare 750 grams of sweet potato with skin.

Instructions on the practice of sweet potato cake 22. Peel the slices and steam them in an electric cooker.

Diagram of sweet potato cake practice 33. Add 200 grams of sugar after steaming.

Diagram of sweet potato cake practice 44. Stir in the same direction with chopsticks and repeat several times. Let it cool and put it in the refrigerator for a period of time.

Illustration of sweet potato cake practice 55. 650 grams of glutinous rice flour and 350 grams of wheat flour are kneaded into dough with appropriate amount of water.

Illustration of sweet potato cake practice 66. Knead the sweet potato paste into a ball.

Illustration of sweet potato cake practice 77. Wrap it in kneaded powder.

Illustration of sweet potato cake 88. squeeze

Illustration of sweet potato cake 99. Put a proper amount of oil in the pot and fry it.

Sweet potato cake illustration 10 10. end product

How to watch this dish with a mobile phone?

Recipe tip:

1, when cooking, you can't press it hard with a spatula, and it will burn easily if you press it.

2, pay attention to the heat, turn it over several times.