Do you want mustard tuber in the refrigerator?
Mustard tuber can be stored in the refrigerator. If it is mustard tuber, take it out as much as you eat, and don't put it in the refrigerator. Just put the rest in a sealed jar and seal it. If you can't finish the mustard tuber that you have taken out but can't finish it, you'd better keep it in the refrigerator for a week. But if stored at room temperature, it will deteriorate in about 3 days, and it may deteriorate in a day or two in summer. Therefore, it is best to keep mustard tuber in the refrigerator or eat it on the same day.
Pickling time of mustard tuber
In the process of pickling mustard tuber, its water will be salted out, and some of it will be squeezed out, so that the bitterness of mustard tuber will be much reduced, and it can hardly be eaten when eating. If the pickling time is too short, the bitterness will be obvious, so the longer the pickled mustard tuber is, the better, generally at least 5- 10 days, the longer the better, and it must be done when pressing.
Small knowledge of mustard tuber
1, mustard tuber should be packed in plastic bags or bottles, sealed and refrigerated.
2. Don't eat mustard tuber too much, because mustard tuber has a high salt content. Excessive consumption will make people suffer from high blood pressure, increase the burden on the heart, cause heart failure, and cause edema and ascites.
3, mustard tuber has a variety of ways to eat, can be accompanied by meals, mixed with cold dishes, as seasoning, as cooking accessories, as travel food, as snacks and so on.
4. Add mustard tuber when making soup. It tastes fresh and has a natural chicken soup flavor.
The practice of pickled mustard tuber and tofu soup
Ingredients: 300g of tofu, 50g of pickled mustard tuber, 50g of shrimp, 5g of sesame oil, 25g of vinegar and 2g of salt.
Exercise:
1. Wash mustard tuber and shred it; Wash shrimps and cut tofu into pieces.
2. Bring the water to the boil, first put the tofu and mustard tuber. When the soup rolls again, add the shrimp. When the color changes, it will be cooked. Then add seasoning salt, vinegar, pepper and sesame oil.