1. Tofu is cut into long cubes with a length, width and height of about 5*3*3 cm.

2. Heat the oil pan, fry the tofu blocks in the oil pan until the skin is golden, remove and drain the oil, and let it cool.

3. Marinate the cooled tofu on the cube, cut it at 0.5 cm, don't cut it, and then hollow out the tofu to become a small box with a lid.

4. Dig out the tofu powder, add the minced onion and ginger, cut the soaked dried seaweed into powder, mix the black fungus powder and bamboo shoot powder with oyster sauce (soy sauce+chicken essence is also acceptable), and then refill the dug tofu box.

5. Boil the water in the steamer, put it in the steamer, and steam the tofu box with stuffing for 12 minutes.

6. Dice half a tomato, shred onion, shred ginger, slice garlic, slice cucumber like eyes, and soak dried seaweed in warm water.

7. Stir-fry shallots, ginger and garlic, add tomatoes, stir-fry tablespoons, add cucumbers, dried seaweed and black fungus and stir well.

8. Adding it is very delicious.

9. Add the right amount of water

10. Add a little water starch.

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12. Pour the cooked "topping" on the steamed tofu box.

13. OK! You can serve the food. Don't be polite when eating, and open your mouth as wide as possible, because you should pay attention to eating this one at a time. Open the lid, scoop a little topping with a spoon, pour it on the filling, cover it and eat it at once.