Private cuisine is an extension of official cuisine. It has extensive materials, exquisite production and delicate taste, which can fully reflect the unique personality of private cuisine. Private cuisine has four characteristics, paying attention to material selection: fully understanding the raw material characteristics of dishes; Fine material preparation: pay attention to the initial processing of raw materials; Cooking with heart: master the cooking temperature of dishes; Careful seasoning: make pickles strong but not greasy, fresh but not greasy. The book not only has a special theoretical introduction to the above points, but also has a detailed explanation in the dishes. This book introduces nearly 500 kinds of delicious and easy-to-cook family private kitchens with different flavors. It also introduces the related knowledge of raw materials and kitchen tips, so that you can master more cooking knowledge in the shortest time and do a good job in family private cuisine!