Chaoshan salty and sweet zongzi. In Chaoshan area, the salty and sweet "double cooked" zongzi is a traditional snack with a long history. In a small dumpling, one third is sweet and two thirds is salty. Bite it down, it is a sweet, delicious, wonderful and surprising gift.
Some places in the south also use lotus leaves to wrap zongzi, and the lotus leaves themselves have a strong lotus leaf fragrance. However, if jiaozi with minced meat is wrapped in lotus leaves, isn't it glutinous rice chicken? This is not zongzi! In some areas of southern China, Zongzi seems to be wrapped in banana leaves. I wonder how it tastes.
Purple potato zongzi, in which purple potato has high nutritional content, and this kind of zongzi is cheaper and delicious. Friends who haven't eaten can try it.
Smelly feet are brown. Just listen to the name and you can think of the sour taste! The characteristic smelly feet in Taiwan Province Province are brown and look like the ancient three-inch golden lotus, which is wrapped with meat, mushrooms, eggs, pickles, stinky tofu and the god of dark cooking. It is said that it smells sour and smelly and tastes wonderful. Dare you challenge?
Crystal zongzi is a little troublesome to do so. The materials should be crystal moon cakes and high malt syrup, and the fillings are optional, depending on personal hobbies. Because this kind of moon cake is complicated and rare in the market, most of them are cooked.
Local tyrants wear jiaozi with abalone and shark's fin. Abalone meets shark's fin, which makes traditional zongzi taste like luxurious western food. Be sure to meditate before eating. This zongzi is very expensive, very expensive, very expensive! It tastes natural and beautiful!