Composition:

Sweet potato 260 g corn flour 200 g milk powder 40 g sugar 50 g.

Exercise:

1. Peel and wash the sweet potato, cut it into thin slices, put the cut sweet potato into a plate and steam it in a steamer.

2. After the sweet potato is steamed, press it into mud with a spoon while it is hot.

3. Add milk powder and sugar and stir.

4. Pour the mashed sweet potatoes into a small pot, immediately add the jade powder while it is hot, and mix well with a spoon.

5. Let it cool a little, knead the corn flour into smooth dough, let the kneaded dough relax for more than 10 minutes, then knead the dough into long strips and cut into small pieces. Take a small piece of dough, round it and dig a nest with your thumb.

6. Put the cooked sweet potato steamed bread into a steamer and steam it.

Tips:

1. After the sweet potato is steamed, milk powder, sugar and corn flour must be added immediately while it is hot, otherwise the corn flour will not agglomerate easily, which is mainly due to the viscosity of corn flour.

2. The amount of corn flour is determined according to the water content of sweet potato paste, and it can be added after absorbing the water content of sweet potato paste.

Second, cheese and sweet potato balls

Composition:

Cooked sweet potato 120g glutinous rice flour 40g cheese 60g oil 60g sugar 60g bread crumbs.

Exercise:

1. Get all the materials ready.

2. The cooked sweet potato is crushed with a spoon.

3. Add glutinous rice flour and sugar.

4. Stir it a little, then add 20 ml of cooking oil.

5. Synthetic smooth dough.

6. The dough is divided into small pieces.

7. Take one and put it in a small piece of cheese.

8. The seal is compressed and rounded.

9. The ball is covered with egg liquid.

10. Roll bread crumbs on it.

1 1. Add 50% oil to sweet potato balls and fry them on low heat.

12. The sweet potato balls are slightly yellow.

13. Take out the drained oil and fry it again.

14. Take out the sweet potato balls and put them on oil-absorbing paper to absorb oil.

Tips:

Mix sweet potato and glutinous rice flour, add a little salad oil to make a smooth dough, so that the mixed dough will not stick to your hands.

The oil temperature should not be too high when frying. Put the sweet potato balls into a small fire and fry them slowly until they float. Frying them again can make the skin of sweet potato balls more brittle.

Third, pan-fried sweet potato cakes

Composition:

Cooked sweet potato 1 glutinous rice flour, proper amount of sugar and a little white sesame.

Exercise:

1. Prepare the required materials.

2. When the cooked sweet potato is hot, add glutinous rice flour and sugar.

3. Then knead into dough.

Take a small piece of dough, round it and flatten it.

5. Sprinkle white sesame seeds on the sweet potato cake.

6. Make other sweet potatoes in turn.

7. Add hot oil to the pot.

8. Add sweet potato cake and stir-fry until.

9. Fry until golden on both sides.

Tips:

When frying sweet potato cakes, you can use a small fire. When the fire is big, it will be easy to fry. The amount of sugar is added according to the sweetness of eating.

Four. Milk-flavored sweet potato coconut balls

Composition:

Glutinous rice flour 200g sweet potato 300g coconut milk and red bean paste.

Exercise:

1. Peel the sweet potato, wash it and cut it into small pieces.

2. Prepare red bean paste and glutinous rice flour

Prepare coconut milk

4. Put the lid on and microwave for 6 minutes.

5. Take it out and press it into mud while it is hot. Add some milk and mix well.

6. Then add glutinous rice flour and mix well.

7. Knead into a smooth dough.

8. Divide the embryo into about 35g.

9. Wrap the bean paste like jiaozi.

10. Brush a proper amount of oil on the steamer, and put the meatballs in, leaving a gap in each.

1 1. Boil the pot with cold water and steam for 7 minutes.

12. Roll up the coconut while it is hot.

13. Serve

Tips:

1, my sweet potato is yellow and dry. When adding milk, it should be decided according to the dryness and wetness of sweet potato. Don't add too much, just smooth when stirring.

2. It's too hot to roll coconut milk. Soak your fingers in cold water before taking sweet potato balls, so that you won't get dirty or burn your hands.

Five, golden sweet potato flipping

Composition:

Sweet potato 200g flour 200g oil and water.

Exercise:

1. Wash and peel the sweet potato.

2. Knead into silk.

3. add flour.

4. Add a proper amount of water to make it dry powder-free.

5. Brush the pan with oil, spread the sweet potato paste into the pan and bake until the colored cakes on both sides are cooked.

Tips:

1, spread the batter, cover it, and slowly burn it with low heat. When it is cooked, turn to high heat and yellow shell.

2. Don't add too much water to the sweet potato paste, just make it without dry powder, because the sweet potato will soften and produce moisture during baking.

This cake tastes best when it is hot. When it is cold, you can put it back in the pot or heat it in the microwave oven.

Six, non-fried sweet potato shreds

Composition:

Sweet potato 3 soft sugar half plate.

Exercise:

1. Peel the sweet potato and cut into pieces.

2. Bake in the oven at 250 degrees for about 30 minutes.

3. Insert a toothpick into the sweet potato and take it out when it is ripe.

4. Coat the pan with oil, put half a plate of sugar, and stir-fry slowly on low heat.

5. Sugar turns into bubbles.

6. It began to turn brown. I am afraid that in order to take pictures, I will turn off the fire if I can't pull out the silk after the fire.

7. At this time, pour in the sweet potato and stir fry quickly. Because no one took my picture, this step was completed in a hurry and I didn't take it.

8. After taking out the pan, pour it into an oiled dish and dip it in cold water to serve.

Tips:

1 The temperature and time of baking sweet potatoes depend on the temperature of your own baking tray. If there is no oven, you can fry it in a non-stick pan.

Coat the pan with oil before frying sugar.

3 when frying, you must carefully observe the changes of sugar bubbles.

Turn off the fire when you get what you want.

After taking out the pan, pour it into an oiled dish and dip it in cold water to serve.

Seven, homemade dried sweet potatoes with red hearts

Composition:

Red heart sweet potato 500g water.

Exercise:

1. Wash the sweet potatoes and steam them in a steamer 15-20 minutes.

2. Let it cool naturally.

Peel off the skin by hand

4. Cut it into several sections with a knife.

5. Cut into thin slices about 1 cm thick.

6. Then cut the sweet potato slices into strips about 8 cm long, put them on the drying net in turn, and dry them in a ventilated place for one night.

7. Then put the sweet potato strips flat on the plate, put them in the microwave oven, and take them out every two minutes with medium-high fire until the sweet potato strips become tough.

8. If you like chewy taste, you can put it on the drying rack for several hours after microwave.

Tips:

1. Choose sweet and dense red sweet potato as dried sweet potato.

2. When the sweet potato is cut into strips, try to cut it slightly smaller, which can effectively shorten the drying time.

3. Put it in the microwave oven to quickly remove water, but take it out every two minutes to see the microwave (the climate is different from the water content of the sweet potato itself,

Therefore, the microwave time should be determined according to the actual situation) to prevent dried sweet potatoes from becoming mushy.

Eight, baked sweet potatoes

Composition:

Sweet potato, 2 butter, a little milk, a little mozzarella cheese, a little almond slices.

Exercise:

1.2 sweet potatoes

2. Wash and cut the sweet potato into pieces and steam it in a steamer.

3. After steaming, take out the sweet potato heart, put it in a bowl and leave the skin.

4. Put a proper amount of butter in the sweet potato heart and stir.

5. Add a little more milk and mix well.

6. Then put it back into the skin to fill it up.

7. Put in a baking tray and sprinkle with mozzarella cheese and almond slices. Preheat the oven 180 for 5 minutes, and bake it up and down for 15 minutes.

8./kloc-take it out in 0/5 minutes.

Tips:

1. Take the sweet potato heart gently, and don't peel it.

If you like sweet, you can add a little sugar.

3. The baking time varies from family to family.

9. Fresh mashed sweet potatoes for afternoon tea.

Composition:

Sweet potato100g glutinous rice flour 50g cooked glutinous rice flour10g

Exercise:

1. Prepare sweet potato and glutinous rice flour.

2. Peel the sweet potato, cut it into pieces, put it in a fresh-keeping bag, put it in a microwave oven, and simmer for 3 minutes.

Press it into mud with a rolling pin.

4. Add glutinous rice flour.

5. Stir well and steam in a pot for 10 minute.

6. The steamed mashed sweet potatoes are relatively dry and stir well with a small spoon.

7. Pat the sweet potato sauce with cooked glutinous rice flour and press out the pattern with a mold (I used a 50-gram moon cake mold).

Tips:

1, sweet potato steamed with glutinous rice flour, tastes very soft and glutinous.

2, you can pack your favorite stuffing.

Ten, sweet potato balls

Composition:

Sweet potato 200g sweet potato powder 200g sugar powder 5 spoonfuls.

Exercise:

1. Peel and slice the sweet potato, steam it in a steamer and take it out to cool.

2. Steamed sweet potatoes are pressed into mud with a fork and mixed with appropriate amount of powdered sugar by hand. Don't put too much sugar, just the sweetness you want. The above drops are for reference, but I forgot how much I put.

3. First put down half of the sweet potato powder and knead it evenly, then slowly add the rest of the powder and knead it as soft and hard as your earlobe. (Sweet potato powder doesn't have to be used up! )

4. Knead the noodles.

5. Knead into strips and cut into small pieces of appropriate size.

6. Rub them into balls like dumplings. Rub them all together and put them on a plate for later use.

7. Small fire, the oil temperature is a little hot (there are no small bubbles next to chopsticks, only a little hot air comes out of the oil surface). Gently put the sweet potato balls along the edge of the pot and slide them into the oil. To avoid touching the bottom of the pot, just shake the pot gently. Don't turn it carefully with a shovel until its surface changes color slightly.

8. The local melon ball floats on the oil surface and squashes it with a shovel. It will automatically expand back to a circle immediately, indicating that there is air inside. Each grain should be pressed a few times with a shovel to make it swell more, so that it will feel hollow, brittle outside and soft inside.

9. Fry until the skin is crisp and golden (it takes 5 to 10 minutes), turn on the fire, force out the oil, and then fish it out.

10. Dry the fried sweet potato balls.

1 1. Delicious Katz Katz sweet potato balls, crispy outside and tender inside. You can sprinkle some powdered sugar on them if you like.

Tips:

The temperature of the oil temperature should not be too high, so as to avoid being tender in the outside! You have to press each sweet potato ball with a shovel several times before there is a vacuum drop inside.

Eleven, fried sweet potato strips

Composition:

Sweet potato 500g oil, dried starch, tomato sauce.

Exercise:

1. Wash and peel the sweet potato.

Cut into strips

3. Wash the sweet potato starch in water.

4. Take out, drain and sprinkle with dry starch.

blend evenly

6. Put the oil in the pot and heat it to 70%, then put the sweet potato strips.

7. Fry until golden brown and take out.

8. Put it on a plate with ketchup.

Tips:

After the sweet potato is cut into strips, be sure to wash off the starch slurry on the surface and sprinkle with dry starch, so that the fried color will look better.